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Monday, 28 February 2011

Ice-Cream Heaven

The scientist will produce an ice-cream of silken texture with Madagascar vanilla or valrhona chocolate. From liquid to cream in seconds. Topped with caramel, honeycomb, nuts, blueberries or other delicious things.
The nitro ice-cream parlour is in Camden Market. Very cool.

14 comments:

lewi14 said...

Wow! The "ice-cream heaven" is in London!

gloria cuce' said...

Wow, but is it safe?
;-))

Anonymous said...

deve essere molto buono. ciao elisabetta

Steffe said...

Oh. I want one. And I want it now.

joco said...

Just wish he'd be wearing a hairnet :-)
Ever made icecream yourself?
So easy.

Gunn said...

Great images, and I could do with an icecream just now.
(I love the bright ORANGE color in your photos.)

Sharon said...

This does look like something to see....and eat of course.

Carola said...

Cool post. And so yummy.

RedPat said...

I think I will add it to my list of places to go next time in London!

Rolf said...

Very cool!

Oakland Daily Photo said...

Has a bit of the feel of a mad scientist's laboratory.

H said...

Smart idea! I'll have Madagascar vanilla topped with caramel and nuts. Does he deliver? (I'm not toooo far away. Honest!)

Leesa said...

LOVE this photos.. I have to get my kitchen aid going with that ICE CREAM attachment-- still haven't used it yet...

Pearl Maple said...

Cool photos and techniques he has going on there.

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