That's a delish looking stack there Mo.. a couple of cracker biscuits and we'd be right :)
How do you tell if blue cheese has gone mouldy....?
I'm always wishing I could bring some home with me.
I love cheese especially Blue Stilton
Nice shot Mo.
Happy New Year.
Yummy!!
Ooooh, NOW you're talking!
Love these English Cheeses... :)
my wife likes Wensleydale with cranberries
Oh, yes!There is nothing better than a true English cheddar - this from francophile «Louis la Vache».
Love Stilton and Cheddar and then I read people in Stilton are not allowed to call their cheese "Stilton" because of some screwy law...I get the feelings a lot of activities in Britain are over-regulated
One cannot have too much cheese.Unless one happens to be allergic to cheese. Poor souls...
That's a delish looking stack there Mo.. a couple of cracker biscuits and we'd be right :)
ReplyDeleteHow do you tell if blue cheese has gone mouldy....?
ReplyDeleteI'm always wishing I could bring some home with me.
ReplyDeleteI love cheese especially Blue Stilton
ReplyDeleteNice shot Mo.
ReplyDeleteHappy New Year.
ReplyDeleteYummy!!
ReplyDeleteOoooh, NOW you're talking!
ReplyDeleteLove these English Cheeses... :)
ReplyDeletemy wife likes Wensleydale with cranberries
ReplyDeleteOh, yes!
ReplyDeleteThere is nothing better than a true English cheddar - this from francophile «Louis la Vache».
Love Stilton and Cheddar and then I read people in Stilton are not allowed to call their cheese "Stilton" because of some screwy law...I get the feelings a lot of activities in Britain are over-regulated
ReplyDeleteOne cannot have too much cheese.
ReplyDeleteUnless one happens to be allergic to cheese. Poor souls...