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Monday, 10 February 2014

Delicacies


What ever specialist dish you are creating you will find the ingredients in London. 

10 comments:

  1. Nice photo but not my type of meal.

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  2. Definitely not for this vegetarian! Ha ha!

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  3. Think I'll pass, thanks.

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  4. I'd better not show Lois Anne this - she's a vegetarian. I'm not a vegetarian but this is not appealing to me, either. I guess there are people who would find the "delicacies" attractive, though. :)

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  5. Luckily, I don't see anything I need. :-)

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  6. wow , make me sick ... ;)

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  7. Something a bit more processed for me, thanks....

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  8. Never had Pigs Trotters, have had Tripe (& nearly threw up), have liked Jellied Eels!

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  9. Not on my shopping list, but I remember my mother buying them to make brawn. My dad also liked tripe and chittlins but wouldn't touch liver or kidneys.

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  10. Isn't that the truth. It is a bit hard for me to accept that London has become a food mecca. In the days when I first visited, the food was absolutely dreadful and the Londoners seemed to be proud of its wretchedness.

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