Thursday, 31 July 2014

Ice-cream?


It may look like a science lab but this is ice-cream being whizzed up in front of your eyes.  A new pop-up at Somerset house making ice-cream with liquid nitrogen.  Just in time for the summer outdoor film season.  What a way to settle down and watch ET.

7 comments:

perambulatingphotographer said...

Looks good and tempting.

Bill Nicholls said...

Not sure I'd want any of that. Haveing worked with the suff I think it's a bit dangerious to use like that. Too cold and it wall stick to your tounge

Luis Gomez said...

I like this shot a lot.

Sharon Anck said...

That would be fun to watch (the ice cream making and ET). I watch Iron Chef often and I've noticed that the chefs use liquid nitrogen often to quickly freeze things. And, here I am, afraid of a pressure cooker that my mother used to use all the time.

biebkriebels said...

Very special way to make ice.

William Kendall said...

That's entirely different. And yes, it does have a bit of a mad scientist feel to it.

Jack said...

Is there really a need for this?

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