It may look like a science lab but this is ice-cream being whizzed up in front of your eyes. A new pop-up at Somerset house making ice-cream with liquid nitrogen. Just in time for the summer outdoor film season. What a way to settle down and watch ET.
Looks good and tempting.
ReplyDeleteNot sure I'd want any of that. Haveing worked with the suff I think it's a bit dangerious to use like that. Too cold and it wall stick to your tounge
ReplyDeleteI like this shot a lot.
ReplyDeleteThat would be fun to watch (the ice cream making and ET). I watch Iron Chef often and I've noticed that the chefs use liquid nitrogen often to quickly freeze things. And, here I am, afraid of a pressure cooker that my mother used to use all the time.
ReplyDeleteVery special way to make ice.
ReplyDeleteThat's entirely different. And yes, it does have a bit of a mad scientist feel to it.
ReplyDeleteIs there really a need for this?
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