… sounds like a bad magic trick at a family dinner doesn’t
it, but it isn’t. I was alarmed the other day to read an article in a national newspaper
claiming that the British Gooseberry is “in danger of disappearing totally”. Demand for this lovely fruit is at an all-time low and many growers
have stopped growing them altogether in favour of strawberries, raspberries,
and blueberries, i.e. crops that they can actually sell for a profit.

To be fair supermarket dictation isn't the only reason for the decline though;
another reason is that in the main they tend to only be viewed as a desert fruit to
be cooked and sweetened to make gooseberry tart, gooseberry fool etc. But they are so
much more versatile – they can be used to flavour all sorts of things like
sodas, preserved in jams and jellies to match with cheese and to make delicious sauces to
accompany fish and white meats. To prove it - here’s
a take on a famous French recipe for mackerel and gooseberries. The gooseberry
sauce goes perfectly with mackerel as the tartness and acidity cuts through the
oiliness of the fish.
Gooseberries also appear in popular culture down through
time as well. If you are “playing the
gooseberry” you are the third wheel in a trio with a romantic couple. This potentially
came from “gooseberry picker” as a term for a chaperone who busied themselves looking the other way. Gooseberry was believe it or not a euphemism
for the Devil, and if you were a bit dunderheaded you probably got called a
gooseberry as well.
6 comments:
Whew....I'm so glad you answered that Maine question. The whole time I was reading I was wondering what on earth the story was with Maine's ban on the berry.
You do come up with some interesting stuff, who on earth knew that about Maine...
I am not sure I even knew there was such a thing as a gooseberry.
So Ted - were you found under a gooseberry bush!
We had gooseberry's at home when I was a kid. Haven't eaten one for a few decades.
I don't think I've heard of gooseberries before.
Post a Comment