... and it’s something that I’ve wanted to do for a very long time and all I needed was a consenting adult to partake with me. Well I found one (who shall remain nameless won’t you B) and we did it in the presence of other consulting adults and I think we all enjoyed it … in fact I’m sure we did because we have a second date.
Alright everyone … just calm down it's all totally legitimate.
I’m talking about brewing beer. We’ve been brewing beer since time immemorial, from an ancient discovery to the middle ages where it was brewed to a low strength as a way of making the polluted water safe to drink. Recently it’s seen a resurgence that has even outstripped the heady heydays of the 1950’s and 60’s industrial beer production era. Today craft beer and real ales rule in many countries and it’s all about provenance, flavour, and removing “industrial” from the equation – although as B and I were about to discover that does not mean that you are not industrious and precise in its making.
I’m talking about brewing beer. We’ve been brewing beer since time immemorial, from an ancient discovery to the middle ages where it was brewed to a low strength as a way of making the polluted water safe to drink. Recently it’s seen a resurgence that has even outstripped the heady heydays of the 1950’s and 60’s industrial beer production era. Today craft beer and real ales rule in many countries and it’s all about provenance, flavour, and removing “industrial” from the equation – although as B and I were about to discover that does not mean that you are not industrious and precise in its making.
You put that into your “Braumeister” (wonderful German made gadget that does all the work) and let it simmer away for a carefully controlled “bit of time”. Pour over as many litres of warm water as the recipe says and then remove the malt from the meister. Contemplate momentarily if you could be bothered to dry out the spent malt and make muesli bars or if that would make you look like a hippy, and then move straight into the boiling stage. Add the carefully measured hops (in pellets) at different times and in different amounts into the boil … then go up the road and have a lovely sour dough pizza for lunch, while it all boils away, as expected in the boiling phase I guess ... smelling dreadful.
You’ve probably guessed that this is a series and that as we go along you’ll
discover the art of brewing and all sorts of interesting facts that you’ll
never know how you survived without for so long … as well as what our first attempt turns
out like … stayed tuned … we do the bottling in a few weeks …
5 comments:
What a fun thing to learn to do! I can't wait to hear how it turns out.
Wow! That beats the old plastic tubs and pipes and all the other gubbins.
Pizza and beer...great combination! :)
There are a good number of craft breweries here now too.
This was popular when I was young but seemed to go away. I am fascinated that beer has become so elite these days. Most of my life it just had to be cold, bubbly, alcoholic and cheap.
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